Located in the luxurious AT&T Hotel and Conference Center in Austin, Texas, The Carillon offers a captivating dining experience characterized by its New American cuisine. The restaurant features a seasonally inspired menu, showcasing dishes like the exquisite Maple Leaf Duck Breast and the tender Rosewood Wagyu N.Y. Strip, which have garnered rave reviews for their exceptional flavors and presentation.
Guests can relish a diverse three-course tasting menu for just $45, providing an incredible value for such upscale fare. Notably, the restaurant caters to various dining scenarios with private rooms and an inviting bar area. Perfect for romantic evenings or special celebrations, the ambiance strikes a balance between elegant and relaxed, ensuring memorable moments for all diners. Friendly and attentive service further enhances the experience, making The Carillon a hidden gem for both locals and visitors alike.
