“ Ambience is wonderful and service is excellent. The food was above average and I liked their special price for three courses ”

“ Nice ambiance and a great happy hour. Bo was friendly and attentive. Loved the happy hour small plates and stay in the mood margarita so good. ”

“ I took one of my kids here before a formal music event. I was able to make a reservation on Open Table. It seemed worthy of his suit and tie, and there aren't many places that fall into that category in Austin anymore. Note that they do have a kids menu if you ask - it's actually for Miguel's (?), the place next door, but they accommodate children, from as mundane as chicken fingers to as exotic as salmon. Dinner was exceptional. The Hausbar farms salad was one of the best things I've had at a restaurant in Austin in a long time. I had difficulty deciding on an entree, and my server recommended the seabass, which was delicious. Service was attentive and on point. This is the place to go for an impressive meal. Since we were getting to a show afterward, it was nice that our server asked at the beginning of the meal if we had further plans, and when we wanted to head out. Timing was impeccable. ”

“ The Carillon was just fabulous and destined to compete for a Michelin Star. This was our romantic night out where the whole experience was terrific. I was not expecting such 5 star treatment and not exactly dressed for the occasion in business formal but I was wearing a nice Texas Longhorn shirt with pants. The restaurant was not busy and practically had the place to ourselves however the next night was packed with a wait list Our captain was the best being super friendly and tended to our dining preferences. He was also our sommelier and helped me select a nice glass of wine. We were provided with some delicious bread and real butter along with a shot of special tea to compliment it. My main dish for the night was the Maple Leaf Duck Breast with a small confit duck "pot pie" with two small cornbread muffins on top where the sliced duck was on top of the pimento cheese golden grits. The sliced duck was so good I took my time eating it. However I forgot about the pot pie and then tried it. Well it was also duck but cooked so soft it melted in my mouth along with the vegetable ingredients it was buried in. It was the best. The cornbread was also great and overall one of the best meals I had over a year or two. My wife had the Rosewood Wagyu N.Y. Strip and said was one of the best steaks she also had. I have a feeling we will be returning often to dine here whether staying at the AT&T Hotel, attending Texas home games, or at the Bullock Texas State History Museum. In conclusion, if you are looking for an upscale night to celebrate or impress your business partners then this place is definitely for you. They can cater to different dinning situations with many private rooms and configurations. They also had their own bar with TVs showing sports. The next morning we had breakfast here and ordered the Two Eggs Breakfast with smoked bacon, breakfast potatoes and croissant. Just like dinner the food was tasty and delicious. Everything was made in-house with that farm style flavor. More great service to make us fell welcomed. ”

“ Hidden gem 1000% They have a tasting menu for $45 which includes appetizer, entree, and dessert. The entree alone (wagyu steak, sea bass, duck, etc) would go for more than that at most similar upscale restaurants. My appetizer (king crab duo) and dessert (sticky toffee pudding) were equally amazing. The service was very friendly, and since no one knows about it, there are no waitlists..... Yet! ”

“ Gorgeously appointed and quiet but bustling, a great place for both business meetings and dates. Food is nouveau American and well cooked with high quality ingredients. Service is good but students are used so some variation. Very expensive for a hotel restaurant but about right for an independent of this quality. ”

“ A bit of a hidden gem worth a try! Very beautiful presentation of each dish, hats off to the chef for that. Also, a more initiate menu but amazing options. The mushroom soup started was to die for and the sea bass main dish was impeccable. The portions were almost overwhelming though which is why I decreased a star but overall a great spot to try! ”

“ I've been here twice for the 3 for $45 dinner and am amazed by the special experience, intimate ambience, and flavors. Both times we came, it wasn't very busy and the managers came by and told us a lot about the restaurant, menu, chef, and everything. The value is incredible and the treatment is really top notch. Food-wise, the meals come with bread and butter and we go during happy hour to get half off drinks. Everything is really tasty and there are some really unique flavors and innovative usages of ingredients that make the dishes special. I think the appetizers really shine brightest actually and I was wowed by the beef carpaccio and crab ceviche. Their menu changes every season so I'm excited to come back and try new creations. Parking is also really convenient with a validated garage. So highly recommend for a special occasion or gathering with friends and a good time. ”

“ Oh, let me tell you about our brunch experience at The Carillon - it was a hidden gem! Just $20.95 for an amazing buffet spread that included everything from hot and cold stations to pastries, fresh fruits, and cheeses. And yes, they even had coffee and the option to add mimosas or bloody marys for a little extra kick (totally worth it). The service was top-notch - super friendly and on the ball. The folks there made us feel right at home. The setting was gorgeous, too. I mean, who wouldn't want to enjoy a leisurely brunch in such a beautiful place? Sure, they close the buffet at 11 am, but it's the perfect spot for an early brunch. Parking was a breeze, with plenty of street spaces, and if you prefer a garage, they've got one at the conference center. All in all, if you're looking for a laid-back brunch spot with great food, friendly service, and a lovely setting, give The Carillon a try. It's the kind of place that leaves you satisfied without breaking the bank. ”

“ One word to describe my experience, amazing. I ordered the 3 for $45 and was not disappointed. Salad, sea bass & chocolate cake thing. Sorry! I don't remember the names. Salad was amazing, plate was full of greens. Seabass outer layer was crispy and the sauce they pour onto the plate made it taste way better. Chocolate cake thing had crunchy crumbs on top which was a great add. The employees were extremely nice & always made sure my friend & I were well taken care of. The ambiance gives a 5 star restaurant vibe. ”